Our Bread

We only ever use natural, wholesome ingredients and ensure that they are the best we can find.  We never use flour improvers, processing aids or enzymes – ingredients which are often used to save time or increase shelf life.  Instead, we invest the time and skill needed to create real, honest bread that looks, smells and tastes amazing. 

We use traditional techniques, hand-moulding our loaves and proving them in linen-lined proving baskets.  Baking them directly on the oven floor or in the tin helps to create a delicious crust.

Our range of breads includes:

Sourdough

Our trademark sourdough loaf made slowly with our unique Bertinet ferment.  With a beautiful thick, caramelised crust, sourdough has a wonderful full flavour.  In our sourdough, the characteristic sour notes are mild and slightly sweet.  Unlike most breads, which are best eaten the day they are baked, a large sourdough can last for the best part of a week.
400g & 1.2kg

Spelt

With a milder flavour than wholemeal bread, this spelt loaf with softened whole spelt grains has a delicious nutty flavour.
400g

Ciabatta

The famous Italian slippe r bread made with a big and extra virgin olive oil for a characteristic light and airy texture.
300g

Baguette

A delicious traditional white baguette made with fermented dough for a fuller flavour.  280g  

White

A simple white loaf ideal for sandwiches and toast.
400g & 800g

Brown

A delicious wholesome alternative to white bread.  Lighter than most brown bread as it contains a mixture of wholemeal and white flour.
400g & 800g

Light Rye

Using a combination of rye flour and white flour produces the distinctive flavour of rye bread without the heaviness.  This loaf also includes tasty cracked rye grains for a rustic feel.
800g

Provencal Olive & Lavender

A delicious loaf made with olives and a hint of lavender with the taste of the south of France. 300g

Rosemary & rock salt focaccia

A classic focaccia with a sprinkling of rosemary and rock salt.  Perfect for dipping in olive oil. 300g

Prune & cardamon

Our Christmas speciality bread available only in December. A delicious combination of moist prunes and a hint of spice.  Perfect with cheese or toasted.  300g

Burger Buns (4)

Classic soft burger buns topped with sesame seeds.


See our stockists page for details of where you can buy Bertinet Bread.  For wholesale enquiries please call 01225 445531.

 

Our Bread