The Cookery School
Richard attracts people from all over the world to participate in classes at The Bertinet Kitchen cookery school, in particular from America, Europe and Scandinavia. He is particularly renowned for his bread classes, teaching his unique method for working the dough. Richard has also taught his baking skills to the brigades at a number of leading restaurants including Racine, Providores and the Soho House Group. Click here to visit the cookery school.